Move over Martha Stewart
there's a new chef in town.
Evan & I canned beans today. Not just any beans. We made dilly beans. Ever since I learned how easy they are to do I planned on making my own batch.
So now we have 13 glorious jars.
Probably not near enough. But a good start.
Evan prepping the jars with spices, garlic, dill
beans, beans, beans!
stuffing them into the jars...this was the funnest part
adding the brine
the finished product. Delish!
Evan was a total butthead, declaring "No photos. Pictures are for babies" But I still snuck one anyway when he was ladling hot brine. Ha! That'll teach him.
Now all we have to do is wait 2 weeks and the beans will be ready.
How I'm going to keep Emma out of the jars for 2 weeks is another matter...
Have a great holiday weekend!!!!